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Cocoa stimulates the brain
See scientists from the Centre for Pharmacology on the impact of drugs on the nervous system and Swinburne University's Australian cocoa a day activates the brain works, the agency reported, "ABC News".
The experts carried out under the supervision of the world David Kamveld study, funded by one of the major companies producing chocolate. Kamveld due to the positive impact of this mixture to contain the "flavonoids" that improve the short-term memory.
And participated in the study, 63 volunteers aged between 40 and 65 years then they drank cocoa per day within 30 days. The experts examined the brain of the volunteers, and copy the images of his work.
It turns out that certain parts of the brain responsible for absorbing new information and analysis was more active in those who drank cocoa containing Alflavanuedat, also worked to have these parts more effectively.
The findings are published in the magazine "Land Saikologi Bheivuor" scientific.
This was considered Nicole Senior expert in the field of nutrition Ballowaadh results of the current study, as it reaffirmed the benefits of the material contained in a drink cocoa. Had previously demonstrated Senior fact the positive impact of flavonoids on the case of blood circulation.
See scientists from the Centre for Pharmacology on the impact of drugs on the nervous system and Swinburne University's Australian cocoa a day activates the brain works, the agency reported, "ABC News".
The experts carried out under the supervision of the world David Kamveld study, funded by one of the major companies producing chocolate. Kamveld due to the positive impact of this mixture to contain the "flavonoids" that improve the short-term memory.
And participated in the study, 63 volunteers aged between 40 and 65 years then they drank cocoa per day within 30 days. The experts examined the brain of the volunteers, and copy the images of his work.
It turns out that certain parts of the brain responsible for absorbing new information and analysis was more active in those who drank cocoa containing Alflavanuedat, also worked to have these parts more effectively.
The findings are published in the magazine "Land Saikologi Bheivuor" scientific.
This was considered Nicole Senior expert in the field of nutrition Ballowaadh results of the current study, as it reaffirmed the benefits of the material contained in a drink cocoa. Had previously demonstrated Senior fact the positive impact of flavonoids on the case of blood circulation.
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